Description

Indulge in the delightful flavors of our Strawberry Cream Cheese Pound Cake with White Glaze, a moist and rich dessert perfect for any occasion. This cake seamlessly blends the freshness of strawberries with the creamy smoothness of cream cheese, resulting in a treat that is both visually appealing and deliciously satisfying. Whether it’s a birthday celebration, a picnic, or just an afternoon snack, this cake is sure to impress your family and friends. With straightforward instructions and simple ingredients, even novice bakers can create this scrumptious dessert that will leave everyone reaching for seconds!

Ingredients

Scale

1 cup unsalted butter, softened
1 (8 oz) block cream cheese, softened
2 cups granulated sugar
6 large eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 cup finely chopped fresh strawberries or strawberry puree
2 cups powdered sugar
2-3 tbsp heavy cream or milk
1 tsp vanilla extract

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Instructions

Preheat oven to 325°F (163°C). Grease and flour a Bundt pan.
In a large bowl, cream together softened butter and cream cheese until smooth. Add granulated sugar and beat until fluffy.
Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour and salt; gradually add to wet ingredients until just combined.
Gently fold in strawberries or puree. Pour batter into prepared Bundt pan.
Bake for 75-85 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
For the glaze, whisk together powdered sugar, heavy cream (or milk), and vanilla extract until smooth. Drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 75–85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (97g)
Calories: 305
Sugar: 33g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 83mg