Strawberry Cream Cheese Pound Cake with White Glaze

The Strawberry Cream Cheese Pound Cake with White Glaze is a delightful dessert that combines rich flavors and a moist texture, making it perfect for celebrations or everyday indulgence. This cake shines with the sweetness of strawberries and the creamy goodness of cream cheese, topped off with a luscious white glaze. Whether it’s a birthday party, a picnic, or just a cozy family gathering, this cake is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe features straightforward steps, making it accessible even for novice bakers.
• Deliciously Rich: The cream cheese adds depth and richness to the flavor profile, elevating this pound cake above the rest.
• Versatile Serving Options: Enjoy it plain, with fresh fruit, or paired with whipped cream for an added treat.
• Perfect for Any Occasion: Whether it’s a special event or just a weekend treat, this cake fits right in.
• Beautiful Presentation: The vibrant strawberries and smooth glaze make for an eye-catching dessert.

Tools and Preparation

To create your Strawberry Cream Cheese Pound Cake with White Glaze successfully, certain tools will enhance your baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Provides an attractive shape and ensures even baking throughout the cake.
• Electric mixer: Makes creaming butter and sugar quick and effortless for a light texture.
• Whisk: Essential for combining dry ingredients thoroughly and achieving a smooth glaze.

Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree
• A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

• 2 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Optional: 1 tbsp cream cheese for extra richness (softened)

How to Make Strawberry Cream Cheese Pound Cake with White Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a Bundt pan to ensure easy release after baking.

Step 2: Prepare the Cake Batter

• In a large bowl, cream together the softened butter and cream cheese until smooth.
• Add in the granulated sugar, beating until light and fluffy—this should take about 4-5 minutes.
• Incorporate the eggs, one at a time, mixing well after each addition to maintain airiness.
• Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, and salt. Gradually add this mixture into your wet ingredients until just combined.

Step 4: Add Strawberries

Gently fold in the chopped strawberries or puree. If you want a deeper color, add a few drops of food coloring at this point. Pour the batter into your prepared Bundt pan and smooth out the top.

Step 5: Bake

Place in your preheated oven and bake for 75-85 minutes. Test doneness by inserting a toothpick; it should come out clean.

Step 6: Cool

Once baked, cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare the Glaze

In a mixing bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla extract. If using, add softened cream cheese for extra richness. Mix until smooth and pourable.

Step 8: Drizzle Over Cake

Generously drizzle your white glaze over the cooled cake. Allow it to set before serving. Enjoy your delicious Strawberry Cream Cheese Pound Cake with White Glaze!

How to Serve Strawberry Cream Cheese Pound Cake with White Glaze

This delightful Strawberry Cream Cheese Pound Cake with White Glaze is perfect for various occasions. Whether it’s a casual family gathering or a festive celebration, serving it right can enhance the experience.

For Afternoon Tea

• Serve with a cup of tea: This cake pairs beautifully with herbal or black tea, providing a refreshing complement to its creamy sweetness.
• Add fresh berries: Garnish each slice with additional fresh strawberries or mixed berries for a pop of color and flavor.

At Birthday Parties

• Decorate with whipped cream: Top slices of cake with a dollop of whipped cream for added richness and texture.
• Use colorful sprinkles: For a fun touch, sprinkle some edible decorations on top of the glaze.

For Brunch Gatherings

• Pair with coffee: Offer alongside freshly brewed coffee to balance the sweetness and create a cozy brunch atmosphere.
• Serve with fruit salad: A side of mixed fruit salad can provide freshness and contrast to the cake’s rich flavors.

How to Perfect Strawberry Cream Cheese Pound Cake with White Glaze

To achieve the best results for your Strawberry Cream Cheese Pound Cake with White Glaze, follow these helpful tips.

• Use room temperature ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix just until combined when adding flour; this helps keep your cake tender and light.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature for even cooking.
• Cool completely before glazing: Let the cake cool fully before adding the glaze to prevent it from melting off.

Best Side Dishes for Strawberry Cream Cheese Pound Cake with White Glaze

Enhance your dessert experience by pairing your Strawberry Cream Cheese Pound Cake with these delightful side dishes.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet cake.
2. Vanilla Ice Cream: Serve a scoop alongside the cake for a classic dessert combination that everyone loves.
3. Yogurt Parfait: Layer yogurt, granola, and berries in glasses for a light accompaniment that complements the cake’s richness.
4. Chocolate Dipped Strawberries: Add indulgence by serving strawberries dipped in chocolate as a decadent side treat.
5. Coffee or Espresso: The bold flavors of coffee or espresso can cut through the sweetness of the cake beautifully.
6. Cheese Platter: A selection of cheeses can balance out the sweetness while providing savory bites alongside dessert.

Common Mistakes to Avoid

To ensure your Strawberry Cream Cheese Pound Cake with White Glaze turns out perfectly, avoid these common pitfalls.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until ingredients are combined for a light and airy texture.
• Skipping the Room Temperature Ingredients: Cold butter or cream cheese can prevent a smooth batter. Always use softened ingredients for the best results.
• Not Measuring Flour Correctly: Packing flour can result in a dry cake. Use the spoon-and-level method to measure flour accurately.
• Ignoring Cooling Times: Removing the cake too soon from the pan can cause it to break. Allow it to cool in the pan for at least 15 minutes before inverting.
• Neglecting the Glaze Consistency: If your glaze is too thick, it won’t drizzle well. Adjust with more cream or milk until it reaches a pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Cream Cheese Pound Cake with White Glaze in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Strawberry Cream Cheese Pound Cake with White Glaze

• Wrap the cooled cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months without losing quality.

Reheating Strawberry Cream Cheese Pound Cake with White Glaze

• Oven: Preheat your oven to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Slice and microwave each piece for about 10-15 seconds on medium power for a quick warm-up.
• Stovetop: For a unique twist, steam slices over simmering water for about 5 minutes, keeping them moist and delicious.

Frequently Asked Questions

Here are some common questions about making and enjoying Strawberry Cream Cheese Pound Cake with White Glaze.

Can I substitute other fruits in the pound cake?

Yes! You can use raspberries, blueberries, or any seasonal fruit you prefer. Just make sure they are chopped finely.

How can I enhance the flavor of my glaze?

You can add a splash of lemon juice or almond extract to give your glaze an extra flavor boost.

How do I know when my Strawberry Cream Cheese Pound Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with few crumbs attached.

Can I make this recipe dairy-free?

Yes! Substitute dairy ingredients with plant-based alternatives such as vegan butter and non-dairy cream cheese.

Final Thoughts

The Strawberry Cream Cheese Pound Cake with White Glaze is not only delicious but also incredibly versatile. You can customize it with different fruits or flavors based on your preferences. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress!