Description

Indulge in the delightful Strawberry Cheesecake Cinnabon Rolls Recipe, a perfect blend of warm cinnamon rolls and creamy cheesecake filled with fresh strawberries. These soft, gooey treats are not only a fantastic breakfast option but also a show-stopping dessert for any gathering. With their irresistible flavors and inviting aroma, these rolls will have everyone coming back for seconds. Plus, they can be prepared ahead of time for an easy morning bake!

Ingredients

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2 cups all-purpose flour
1/2 cup whole milk, lukewarm
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/2 cup sour cream or Greek yogurt
1/2 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 cup fresh strawberries, hulled and sliced
1 tablespoon sugar (optional, for extra sweetness)
4 oz cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1-2 tablespoons whole milk, as needed for consistency
Pinch of salt

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Instructions

Activate yeast by combining lukewarm milk and yeast in a bowl; let sit until frothy.
Mix dough ingredients in a large bowl until combined; knead until smooth.
Let the dough rise in a greased bowl until doubled in size.
Prepare cheesecake filling by mixing softened cream cheese with other ingredients.
Roll out dough into a rectangle; spread butter and cheesecake filling evenly.
Sprinkle with cinnamon sugar mixture and roll tightly into a log; cut into pieces.
Place rolls in a baking dish to rise again before baking at 350°F (175°C) for 25-30 minutes.
Let cool slightly before drizzling with icing and topping with sliced strawberries.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 15g
Sodium: 210mg
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg