Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe is a delightful treat that combines the best of both worlds: the warm, gooey goodness of cinnamon rolls paired with the creamy richness of cheesecake and fresh strawberries. Perfect for breakfast or dessert, these rolls are sure to impress at any gathering or cozy morning at home.

Why You’ll Love This Recipe

• Irresistibly Delicious – The combination of cinnamon, cream cheese, and strawberries creates a flavor explosion that is hard to resist.
• Easy to Follow – Step-by-step instructions make this recipe accessible for bakers of all skill levels.
• Perfect for Any Occasion – Whether it’s a weekend brunch, holiday celebration, or just a sweet treat for yourself, these rolls fit the bill.
• Make Ahead Option – Prepare the dough in advance and refrigerate overnight for an easy morning bake.
• Customizable Topping – Feel free to add other fruits or nuts to personalize your rolls.

Tools and Preparation

To achieve the best results, having the right tools on hand is essential. These tools will help you create soft, fluffy rolls with a creamy filling.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Baking dish (9×13-inch)
• Pastry brush

Importance of Each Tool

• Electric Mixer – Ensures your cream cheese filling is smooth and free of lumps, making it easier to spread.
• Rolling Pin – Helps roll out the dough evenly, which is key for consistent baking and filling distribution.
• Baking Dish – A proper-sized dish ensures that your rolls bake evenly without burning or undercooking.

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Ingredients

• For the Dough:
• The dough is the base of your rolls and needs to be soft, fluffy, and slightly sweet. For this, you’ll need:
• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• For the Cheesecake Filling:
• This will add the creamy, tangy element to your rolls, making them irresistibly indulgent:
• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt
• For the Cinnamon Sugar Filling:
• The classic cinnamon sugar filling gives these rolls that familiar Cinnabon flavor but we’ll enhance it with the cheesecake filling and strawberries:
• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened
• For the Strawberry Topping:
• Fresh strawberries add a burst of flavor and color to the rolls, creating a lovely contrast with the rich cheesecake filling:
• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)
• For the Cream Cheese Icing:
• A creamy, tangy icing that complements the rich, sweet rolls:
• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine lukewarm milk and yeast. Stir gently until dissolved. Let it sit for about 5-10 minutes until frothy.

Step 2: Mix the Dough

In a large bowl, mix flour, sugar, and salt. Create a well in the center. Add yeast mixture along with softened butter, egg, and vanilla extract. Combine until a dough forms.

Step 3: Knead the Dough

Transfer dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. If too sticky, add more flour sparingly.

Step 4: Let the Dough Rise

Shape dough into a ball and place in a greased bowl. Cover with a towel or plastic wrap. Let it rise in a warm area for about 1-1.5 hours or until doubled in size.

Step 5: Blend the Cream Cheese

While dough rises, prepare cheesecake filling by beating softened cream cheese in a medium bowl until smooth using an electric mixer on medium speed.

Step 6: Add Other Ingredients

To cream cheese mixture, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat until fully combined.

Step 7: Make Cinnamon Sugar Mixture

In another bowl, mix brown sugar with ground cinnamon and salt. Set aside for assembly.

Step 8: Prepare Butter

Soften butter until spreadable but not melted; this can be done by microwaving briefly or letting it sit at room temperature.

Step 9: Roll Out Dough

Once risen, punch down dough gently. Roll out on floured surface into a rectangle approximately 16 inches by 12 inches.

Step 10: Spread Butter

Spread softened butter evenly over rolled-out dough using a pastry brush or back of spoon while leaving edges bare.

Step 11: Add Cheesecake Filling

Spoon cheesecake mixture over buttered dough evenly but avoid edges to prevent spilling during baking.

Step 12: Sprinkle Cinnamon Sugar

Sprinkle cinnamon-sugar mixture evenly over cheesecake layer.

Step 13: Roll Up Dough

Starting from long edge of rectangle roll tightly into log shape. Pinch seam to seal once fully rolled.

Step 14: Cut Rolls

Using sharp knife or dental floss cut rolled dough into twelve equal pieces. Place in greased baking dish close together but not touching.

Step 15: Let Rolls Rise Again

Cover loosely with plastic wrap or towel; let them rise again for about half an hour until puffed up.

Step 16: Preheat Oven

Preheat oven to 350°F (175°C) while rolls rise further.

Step 17: Bake Rolls

Bake in preheated oven for 25-30 minutes, until golden brown on top; cover loosely with aluminum foil if browning too quickly.

Step 18: Cool Slightly

Let rolls cool about ten minutes after removing from oven before icing them.

Step 19: Mix Icing

Beat together softened cream cheese with powdered sugar in medium bowl along with vanilla extract; gradually add milk until smooth consistency is reached.

Step 20: Drizzle Icing

Spread icing over warm rolls allowing slight melting to occur for luscious topping effect while they are still slightly warm.

Step 21: Slice Strawberries

Slice fresh strawberries thinly; if desired toss with tablespoon of sugar for added sweetness before topping rolls.

Step22: Top Rolls

Arrange sliced strawberries gently atop iced rolls balancing flavors of sweetness with rich cheesecake filling beautifully!

Enjoy your homemade Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Serving Strawberry Cheesecake Cinnabon Rolls is all about enhancing their delightful flavors. These rolls are perfect for brunch, dessert, or even a sweet snack. Here are some creative ideas to enjoy them.

With Fresh Berries

• Serve the rolls with a side of mixed fresh berries for added freshness and color. The tartness of the berries complements the sweetness of the rolls beautifully.

A Scoop of Ice Cream

• Pair warm rolls with a scoop of vanilla ice cream for an indulgent treat. The melting ice cream adds a creamy texture that enhances the overall dessert experience.

Drizzled with Extra Icing

• For those who love extra sweetness, drizzle additional icing over each roll before serving. This creates an even richer flavor profile that is hard to resist.

Coffee or Tea Pairing

• Enjoy your rolls with a cup of coffee or tea. The warm beverages balance the sweetness and create a cozy atmosphere, perfect for breakfast or afternoon tea.

Garnished with Mint Leaves

• Add a sprig of fresh mint on top of each roll for a pop of color and freshness. It not only looks appealing but also adds a hint of herbal flavor.

How to Perfect Strawberry Cheesecake Cinnabon Rolls Recipe

Perfecting your Strawberry Cheesecake Cinnabon Rolls can elevate your baking game. Here are some helpful tips to achieve delightful results every time.

• Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Knead Properly: Knead the dough until it’s smooth and elastic; this helps develop gluten for fluffy rolls.
• Check Yeast Freshness: Always check your yeast’s expiration date to ensure it activates properly, resulting in fluffy rolls.
• Don’t Overbake: Keep an eye on the rolls while baking; they should be golden brown but not too dark to maintain softness.
• Allow Cooling Time: Let the rolls cool slightly before adding icing; this prevents the icing from melting completely away.
• Experiment with Fillings: Feel free to add other fruits or spices into the filling for unique flavor combinations tailored to your taste.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls Recipe

Pairing side dishes with your Strawberry Cheesecake Cinnabon Rolls can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the richness of the rolls.
2. Greek Yogurt Parfait: Layered yogurt with granola and berries offers a healthy contrast that complements the sweet rolls.
3. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and create a satisfying brunch spread alongside sweet flavors.
4. Hash Browns: Crispy hash browns introduce savory notes that pair well with sweet cinnamon rolls, creating a hearty breakfast option.
5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds adds nutrition while keeping things light and fruity.
6. Coffee Cake: For those who love layers of sweetness, serving coffee cake alongside can create an indulgent brunch pairing.
7. Cinnamon Apples: Sautéed apples coated in cinnamon bring warmth and spice that echo the flavors in the cinnamon rolls.
8. Herbed Salad: A simple mixed green salad dressed lightly helps cleanse the palate between bites of sweet cinnamon goodness.

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be a delightful experience, but certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to avoid:

• Ignoring the Yeast Activation: If you skip activating the yeast, your dough may not rise properly. Always check that the yeast is frothy before using it.
• Over-kneading the Dough: Kneading too much can make the rolls tough instead of soft and fluffy. Aim for a smooth texture without excessive kneading.
• Skipping the Rising Time: Not allowing the dough enough time to rise will result in dense rolls. Be patient and let it double in size for the best texture.
• Using Cold Ingredients: Cold ingredients can hinder dough development. Ensure your milk and butter are at room temperature for optimal results.
• Not Measuring Ingredients Accurately: Precision is key in baking. Use a kitchen scale or measuring cups for accurate ingredient quantities to achieve consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container.
• item They can be kept in the refrigerator for up to 3 days.

Freezing Strawberry Cheesecake Cinnabon Rolls Recipe

• item Place cooled rolls in a freezer-safe container or bag.
• item They can be frozen for up to 2 months; just ensure they are well-wrapped to avoid freezer burn.

Reheating Strawberry Cheesecake Cinnabon Rolls Recipe

• item Oven: Preheat to 350°F (175°C) and warm rolls for about 10-15 minutes until heated through.
• item Microwave: Heat individual rolls on medium power for 15-20 seconds until warm, being careful not to overheat as they may become tough.
• item Stovetop: Place a roll in a skillet over low heat with a lid on, warming for about 5 minutes until soft.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Cheesecake Cinnabon Rolls Recipe:

Can I use frozen strawberries?

Yes, you can substitute fresh strawberries with frozen ones. Just make sure to thaw them properly and drain excess liquid.

How do I make these rolls ahead of time?

You can prepare everything up until baking, then cover and refrigerate them overnight. Bake them fresh in the morning!

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast or cold temperatures. Always check your yeast’s freshness and ensure a warm environment for rising.

Can I customize the filling?

Absolutely! Feel free to add chocolate chips, nuts, or other fruits along with or instead of strawberries for varied flavors.

How long do these rolls stay fresh?

The rolls stay fresh at room temperature for about 1-2 days. For longer storage, refrigerate or freeze them.

Final Thoughts

The Strawberry Cheesecake Cinnabon Rolls Recipe beautifully combines sweet and tangy flavors into a soft pastry that’s perfect for breakfast or dessert. These rolls are versatile—you can easily customize them with different fruits or fillings based on your preference. Give this recipe a try; you won’t be disappointed!