Description

Indulge in the exquisite delight of Strawberry Cake with Whipped Cream Cheese Frosting, a dessert that perfectly balances sweetness and elegance. This moist cake features layers infused with fresh strawberries, complemented by a rich and creamy frosting that will impress any guest. Ideal for birthdays, anniversaries, or simply a weekend treat, this vibrant pink confection is as beautiful as it is delicious. With its easy-to-follow recipe, even beginner bakers can create this show-stopping dessert. Enhance your celebrations or casual gatherings with this stunning cake that promises to be the star of the table.

Ingredients

Scale

4 large eggs
1 cup whole milk
1 cup vegetable oil
1 cup mashed fresh strawberries
1 cup sour cream
1 box white cake mix (15.25 oz)
8 oz cream cheese, softened
1 cup unsalted butter, softened
2-3 cups powdered sugar, sifted
2 teaspoons vanilla extract
1 cup heavy whipping cream (cold)
1 box strawberry-flavored vegan gelatin (3 oz)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour three round cake pans.
In a large bowl, mix the cake mix and strawberry vegan gelatin powder. Add eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract. Beat until smooth.
Divide batter into prepared pans and bake for 22-28 minutes until a toothpick comes out clean.
Cool cakes for 10 minutes in pans before transferring to wire racks to cool completely.
For frosting, beat cream cheese and butter until smooth; add powdered sugar and vanilla extract, then whip in cold heavy cream until fluffy.
Level the cooled cake layers if necessary and assemble with frosting between layers and on top.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 26g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg