Description
Starbucks Copycat Banana Nut Bread is an irresistible homemade treat that captures the warmth and comfort of a bakery favorite. This moist and flavorful banana bread is filled with ripe bananas and crunchy walnuts, making it an ideal choice for breakfast, snacking, or dessert. The rich aroma of baking bananas wafting through your kitchen will have everyone eagerly awaiting their slice. Plus, it’s easy to make with simple ingredients you likely have on hand, ensuring you can whip it up at any time. Whether enjoyed fresh out of the oven or toasted with your favorite spread, this banana nut loaf promises to be a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (165°C) and prepare an 8×5 inch loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, whisk together egg, sugar, and vegetable oil until well combined.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Stir in buttermilk, vanilla extract, and mashed bananas until smooth.
- Pour batter into the prepared pan and top with chopped walnuts.
- Bake in the preheated oven for 60-75 minutes or until a knife comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg