Description
Spicy South Indian Beef Curry is a vibrant dish that brings a burst of bold flavors to your dinner table. This aromatic curry features tender beef simmered in a rich blend of spices and tomatoes, creating a comforting yet exciting meal perfect for family gatherings or special occasions. With its adjustable heat levels, this dish ensures everyone can enjoy its robust flavors. Serve it with steamed rice or freshly baked naan to soak up the delicious sauce, making every bite an unforgettable experience.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon tomato paste
- 1 (14 oz) can diced tomatoes
- 1/2 cup beef stock
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Instructions
- In a cast iron pot or Dutch oven over medium heat, add vegetable oil. Sauté the chopped onion until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add beef chuck and brown on all sides.
- Sprinkle in Madras curry powder, cumin, coriander, turmeric, and cayenne pepper; stir to coat the beef evenly.
- Mix in tomato paste and then add diced tomatoes and beef stock.
- Season with salt and black pepper. Bring to a gentle simmer and cover. Cook on low heat for about an hour or until the beef is tender.
- Stir in lemon juice before serving hot with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: South Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg