Description

Spicy Salmon Sushi Bake is a mouthwatering dish that brings the best of sushi flavors into a warm, comforting casserole. This easy-to-make recipe features layers of seasoned sushi rice, a creamy and spicy salmon mixture, and melted cheese, all baked to perfection. It’s perfect for weeknight dinners or entertaining guests, offering an impressive presentation and satisfying taste that will delight both sushi enthusiasts and newcomers alike.

Ingredients

Scale

2 cups cooked sushi rice
1 tablespoon rice vinegar
½ teaspoon sugar
½ teaspoon salt
12 oz skinless salmon fillet, cooked and flaked
¼ cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
½ cup shredded mozzarella cheese
2 sheets roasted seaweed (nori), cut into small squares
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

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Instructions

Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
In a bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix well and press into the bottom of the baking dish.
In another bowl, mix flaked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until combined.
Spread the salmon mixture evenly over the rice layer and top with shredded mozzarella cheese.
Bake in the preheated oven for 18-20 minutes until cheese is melted and bubbly.
Let cool slightly before garnishing with green onions and sesame seeds. Serve warm with roasted seaweed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1/6 of the dish (approximately 166g)
Calories: 355
Sugar: 1g
Sodium: 650mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 18g
Cholesterol: 40mg