Description
Spicy Pepper Chicken Stir-Fry with Rice is a vibrant and flavorful dish that brings together tender chicken and colorful bell peppers in a zesty sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a delicious meal in just 15 minutes. With its customizable nature, you can adjust the spice level and swap out vegetables to suit your family’s tastes. Enjoy this satisfying stir-fry over fluffy rice for a complete and nutritious dinner that everyone will love.
Ingredients
- Chicken breast
- Olive or sesame oil
- Garlic
- Onion
- Green and red bell peppers
- Soy sauce
- Chili flakes
- Cornstarch slurry
- Steamed basmati or jasmine rice
Instructions
- Heat oil in a wok over medium-high heat.
- Sauté minced garlic and onion slices until fragrant (1-2 minutes).
- Add chicken chunks; cook until golden brown on all sides (5-7 minutes).
- Stir in sliced bell peppers; cook until slightly tender (3-4 minutes).
- Pour in soy sauce, add chili flakes, mix well, then stir in cornstarch slurry until thickened.
- Serve hot over steamed rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg