Description
Enjoy a flavorful Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice that’s quick and easy! Try this delicious recipe today!
Ingredients
Scale
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 4 cloves garlic, minced
- 2 cups cooked rice (jasmine or basmati recommended)
Instructions
- Prepare rice according to package instructions or use a rice cooker for convenience.
- In a large skillet over medium-high heat, add ground beef and cook until browned (5-7 minutes), breaking it apart as it cooks. Season with chili powder, cumin, salt, and pepper.
- Stir in minced garlic and sauté for 1 minute until fragrant. Add broccoli, bell pepper, and snap peas; cook for another 5-6 minutes until veggies are tender yet crisp.
- Fluff the cooked rice with a fork. Serve the beef mixture over the rice in bowls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg