Description
Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a vibrant, quick-cook meal that bursts with flavor. Tender chicken strips are paired with colorful bell peppers and infused with the boldness of garlic and chili flakes, creating a dish that’s perfect for busy weeknights or casual gatherings. This stir-fry not only offers a delightful combination of savory and spicy notes but also presents beautifully on your dining table. Serve it over fluffy steamed rice for a complete meal that is both healthy and satisfying. Enjoy this easy-to-make recipe that brings the essence of Asian-inspired cuisine straight to your kitchen.
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Black pepper
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse the white rice under cold water until clear. In a rice cooker or pot, combine rinsed rice with water and a pinch of salt. Cook according to instructions.
- Heat sesame oil in a wok or large skillet over medium-high heat. Add garlic and stir for 30 seconds.
- Add chicken strips and cook until golden brown on all sides.
- Toss in sliced onions, green, and red bell peppers; stir-fry for 3-5 minutes until crisp.
- Pour in soy sauce, sprinkle chili flakes, and black pepper; stir well for one minute before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg