Description
Spicy Chili Garlic Deviled Eggs are a must-try appetizer that takes the classic deviled egg to new heights with a bold and zesty flavor profile. This easy-to-make dish combines the creamy richness of egg yolks with the spicy kick of chili garlic sauce, making it an ideal choice for parties, picnics, or family gatherings. In just under 30 minutes, you can create a visually appealing and delicious snack that will have your guests coming back for more. With the option to customize spice levels and toppings, these deviled eggs cater to all taste preferences while remaining a healthy option packed with protein.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Paprika and green onions for garnish
Instructions
- Boil the eggs in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Transfer boiled eggs to an ice bath for 5-10 minutes until cool.
- Peel each egg gently and slice them in half lengthwise; scoop out yolks into a mixing bowl.
- Add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper to yolks; mix until smooth.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Garnish with paprika and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg