Description
Enjoy a delicious Spiced Salmon Bowl with Roasted Brussels, Sautéed Greens & Steamed Broccoli that’s rich in flavor and nutrients. Try it tonight!
Ingredients
Scale
- 1 salmon fillet (4-6 oz)
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup Brussels sprouts, halved
- 1 cup green beans
- 1 cup steamed broccoli
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts in olive oil, salt, and pepper; roast on a baking sheet for 20-25 minutes until crispy.
- Rub salmon with olive oil and spices; sear in a nonstick skillet for 3-4 minutes per side.
- Sauté green beans with minced garlic in a small skillet for about 5-7 minutes until tender-crisp.
- Steam broccoli in a steamer basket over boiling water for about 4-5 minutes.
- Assemble your bowl with salmon, roasted Brussels sprouts, sautéed green beans, and steamed broccoli. Garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking/Sautéing/Steaming
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 40g
- Cholesterol: 70mg