Description

Indulge in the soft and sweet delight of Soft Cranberry Sugar Cookies. With their tender, chewy centers and delicate crunch on the outside, these cookies are a perfect treat for any occasion—from holiday gatherings to cozy family nights at home. The infusion of sweetened cranberries adds a burst of flavor that is both festive and refreshing. Easy to make, this delightful recipe will impress your guests and create lasting memories with every bite.

Ingredients

Scale

10 oz. Craisins (sweetened dried cranberries)
1 ½ cups sugar (plus extra for rolling)
1 cup Crisco
2 eggs
3 ½ cups flour
1 tsp baking soda
1 tsp vanilla

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Instructions

Preheat oven to 350°F (175°C).
In a saucepan, combine Craisins and water; bring to boil, then simmer until liquid is absorbed. Remove from heat and cool.
In a bowl, mix flour and baking soda; set aside.
In another bowl, cream together sugar, Crisco, eggs, and vanilla until smooth.
Gradually mix in cooled Craisins and dry ingredients until well combined.
Shape dough into balls (1½ inches) and roll in sugar.
Place on parchment-lined baking sheets and bake for 10–15 minutes until edges are slightly browned.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg