Description
Indulge in the delightful warmth of Snickerdoodle Cobbler, a perfect blend of sweet and gooey that will elevate any occasion. This dessert harmoniously combines the comforting flavors of classic snickerdoodle cookies with an easy-to-make cobbler base. Topped with a rich cinnamon-sugar layer, it creates a luscious experience that’s ideal for family gatherings or cozy nights at home. Serve it warm and consider pairing it with vanilla ice cream, fresh berries, or a drizzle of caramel sauce to enhance its irresistible charm. With minimal prep time and straightforward steps, this dessert is not only delicious but also a breeze to whip up, making it a favorite choice for both novice and seasoned bakers.
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- ¼ cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together melted butter, whole milk, and vanilla extract.
- Add sugar, flour, baking powder, and salt; mix until smooth.
- In another bowl, combine brown sugar and cinnamon for the topping.
- Pour the batter into a greased baking dish; sprinkle topping mixture evenly over it.
- Carefully pour hot water over everything without stirring.
- Bake for approximately 30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 36g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg