Description
Indulge in the warmth of Slow-Simmered Beef Curry in Creamy Coconut Sauce, a heartwarming dish that combines tender chunks of beef with aromatic spices and luscious coconut cream. This comforting recipe is perfect for family dinners or cozy weeknights, delivering a rich flavor experience that curry lovers will adore. The blend of spices melds beautifully with the creamy sauce, creating a delightful meal that can be served over fluffy rice or with soft bread. Plus, it’s incredibly easy to prepare, making it ideal for busy days or meal prep. Enjoy the leftovers the next day as the flavors deepen and become even more delicious!
Ingredients
Scale
- 2 lbs beef chuck or stew meat
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- 2 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili flakes (optional for heat)
- Coconut milk or broth as needed to cover the meat
Instructions
- Season beef with salt and pepper. Heat oil in a heavy-bottomed pot and sear beef until browned on all sides (5-7 minutes per batch). Remove from pot.
- Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger, cooking until fragrant (1 minute).
- Stir in spices and toast for about 2 minutes.
- Return beef to pot, adding coconut milk or broth to cover. Bring to a gentle simmer.
- Cover partially and let simmer on low heat for 1.5 to 2 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg