Description
Warm up your chilly days with this delightful Slow Cooker Chicken Noodle Soup. This comforting dish combines tender chicken, hearty vegetables, and flavorful broth, all simmered together in your crockpot for a rich, savory experience. With minimal preparation, you can set it and forget it, allowing the incredible flavors to meld beautifully throughout the day. Perfect for family dinners or meal prep, this soup not only satisfies your hunger but also warms your soul. Customize it with your favorite herbs and vegetables for a personal touch!
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- Fresh parsley, to taste
- Juice of 1/2 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
- In a slow cooker, combine the diced onion, carrots, celery, garlic, chicken broth, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours until the chicken is fully cooked and vegetables are tender.
- Remove the chicken from the cooker and shred it before returning it to the pot.
- Stir in the egg noodles and cook for an additional 5-10 minutes until tender.
- Finally, add lemon juice and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg