Description
Indulge in the comforting flavors of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This hearty dish features tender beef simmered to perfection in a luscious coconut gravy, brimming with aromatic spices that create a symphony of flavor in every bite.
Ingredients
Scale
- 1.5 lbs beef chuck
- 1 tbsp vegetable oil
- 1 large onion
- 4 garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 can coconut milk
- 1 cup beef broth
- 2 tbsp tomato paste
Instructions
- Prepare your ingredients by cutting the beef into cubes and chopping the onion, garlic, and ginger.
- In a skillet, heat vegetable oil over medium heat and sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute until fragrant.
- Transfer aromatics to a slow cooker and add beef cubes, spices, coconut milk, broth, and tomato paste. Stir well to combine.
- Set the slow cooker to low heat and cook for 6-8 hours until beef is fork-tender.
- While cooking, prepare toasted garlic naan as desired.
- Serve hot with naan on the side.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg