Description
Indulge in the delightful Slap Ya Momma Pound Cake Recipe, a rich and moist dessert that promises to be the highlight of any gathering. This classic pound cake strikes the perfect balance between sweetness and buttery goodness, making it an ideal treat for birthdays, holidays, or simply enjoying with friends and family. With its straightforward preparation steps, bakers of all skill levels can easily create this mouthwatering cake. Top it with fresh fruits, whipped cream, or a drizzle of chocolate to elevate your dessert experience. Whether served plain or dressed up, this pound cake is sure to impress!
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter (softened)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
Instructions
- Preheat your oven to 325°F (163°C) and grease your baking pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 31g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg