Description
Savor the warmth and comfort of a bowl of Simple Traditional Pasulj, a hearty Serbian bean soup that’s perfect for chilly days. This simple recipe combines tender beans with savory vegetables and flavorful spices, creating a rustic dish that’s both nutritious and satisfying. Ideal for family gatherings or cozy nights in, this pasulj is easy to prepare and offers a delightful taste of Balkan cuisine. Enjoy it as a standalone meal or paired with crusty bread for the ultimate comfort food experience.
Ingredients
Scale
- 2 tbsp oil
- 1 1/2 cup dried white kidney beans
- 1 1/2 cup dried romano beans
- 2 onions (finely diced)
- 2 carrots (shredded or diced)
- 4 cloves garlic (grated)
- 2 tbsp flour
- 1 tbsp smoked paprika
- Seasonings: salt, black pepper, and a bay leaf
Instructions
- Soak the dried beans in water for at least 6 hours, then drain and boil them in fresh water for about 20 minutes. Drain again.
- In a large pot, heat oil over medium heat and sauté the onions and carrots until soft.
- Add the prepared beans, bay leaf, and approximately 4 liters of water; simmer for 40-45 minutes.
- In a separate pan, cook garlic in oil, stir in flour and smoked paprika; add this mixture to the soup to thicken.
- Let simmer for another 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Serbian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 15g
- Protein: 17g
- Cholesterol: 0mg