Name: Shrimp Tempura Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 9 ounces peeled and deveined shrimp; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground ginger; 1/4 cup chopped scallion; 3/4 cup + 2 tablespoons ice cold water; 6 chicken hamburger buns, toasted just before assembly; neutral oil for shallow frying; 3 cups shredded cabbage; 1 small carrot (Shredded); 2 1/2 teaspoons sugar; 2 1/2 teaspoons rice apple vinegar; 2 teaspoons fresh lime juice; 1/3 cup lightly packed cilantro leaves; 2/3 cup mayonnaise; 1 level tablespoon Sriracha Hot Chili Sauce; 1 teaspoon honey

Description

Indulge in the unique flavors of the Shrimp Tempura Burger, a delightful fusion dish that brings together crispy shrimp enveloped in a light batter, complemented by a vibrant Asian coleslaw. Served on toasted buns and drizzled with zesty sriracha mayo, this burger is perfect for any occasion—from casual family dinners to lively gatherings with friends. Ready in just 30 minutes, it’s both quick and satisfying, making it an ideal choice for busy weeknights or when you want to impress guests with minimal effort.

Ingredients

Scale

9 ounces peeled and deveined shrimp
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
1/4 cup chopped scallion
3/4 cup + 2 tablespoons ice cold water
6 chicken hamburger buns, toasted just before assembly
neutral oil for shallow frying
3 cups shredded cabbage
1 small carrot (Shredded)
2 1/2 teaspoons sugar
2 1/2 teaspoons rice apple vinegar
2 teaspoons fresh lime juice
1/3 cup lightly packed cilantro leaves
2/3 cup mayonnaise
1 level tablespoon Sriracha Hot Chili Sauce
1 teaspoon honey

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Instructions

In a bowl, mix flour, cornstarch, baking powder, salt, pepper, garlic powder, onion powder, and ginger. Gradually whisk in ice-cold water until smooth; fold in chopped scallions.
Heat oil in a frying pan over medium-high heat until shimmering. Dip shrimp into batter and fry for 2–3 minutes per side until golden brown. Drain on paper towels.
For the slaw, combine cabbage and shredded carrot in a bowl; mix sugar, rice vinegar, fish sauce, lime juice, and cilantro before tossing with vegetables.
Assemble by placing slaw on toasted buns followed by fried shrimp and sriracha mayo.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 burger (approx. 218g)
Calories: 450
Sugar: 7g
Sodium: 810mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 20g
Cholesterol: 195mg