Description

Indulge in the ultimate comfort food with this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. Combining succulent shrimp and tender lobster in a creamy garlic-herb sauce, this dish is topped with a flaky biscuit crust that bakes to golden perfection. Perfect for cozy family dinners or impressing guests on special occasions, this seafood pot pie is both satisfying and elegant. The delightful blend of flavors makes it an irresistible dish that will warm your heart and delight your taste buds.

Ingredients

Scale

½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
2 tablespoons unsalted butter
1 small onion, finely chopped
1 stalk celery, diced
1½ cups seafood stock (or chicken stock)
½ cup heavy cream
1 cup all-purpose flour
⅓ cup whole milk
Shredded sharp cheddar cheese
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cold butter, grated
1 teaspoon baking powder
½ teaspoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a saucepan, melt butter over medium heat. Sauté garlic, onion, and celery until soft.
Stir in flour to create a roux; cook for 1 minute.
Gradually whisk in seafood stock and heavy cream; simmer until thickened.
Season with Old Bay seasoning, salt, and black pepper.
Add shrimp and cook until pink; stir in lobster meat and parsley.
In a bowl, mix flour, baking powder, garlic powder, and salt. Cut in cold grated butter; stir in cheddar cheese.
Mix milk into the dough until just combined.
Spoon seafood mixture into ramekins or baking dish; drop biscuit dough on top.
Bake for 20-25 minutes until biscuits are golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pot pie portion (300g)
Calories: 450
Sugar: 3g
Sodium: 880mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 110mg