Description
Enjoy a vibrant and flavorful meal with these easy Sheet Pan Chicken Fajitas! Perfect for busy weeknights, this quick recipe brings together tender chicken and colorful vegetables, all roasted to perfection on a single baking sheet. With just 30 minutes from prep to plate, you can treat your family or friends to a delicious dinner without the hassle. Customize your fajitas with your favorite toppings for an enjoyable dining experience that caters to everyone’s tastes.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, spread the chicken tenders, sliced onion, and peppers in a single layer.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for another 5 minutes.
- Broil on high for an additional 2-3 minutes for crispy edges.
- Serve warm on tortillas with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 of the recipe (180g)
- Calories: 290
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg