Description
Scandinavian Dill Potato Salad is a bright and flavorful dish that embodies the essence of summer with its fresh herbs and creamy texture. This salad is not just a delightful accompaniment but a standout centerpiece for any gathering.
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, quartered
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and white pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- In a mixing bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper.
- Add warm potatoes to the dressing and stir gently until coated.
- Fold in chopped dill, chives, and parsley.
- Chill in the refrigerator for at least one hour before serving. Garnish with fresh dill sprigs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg