Description
Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce is a quick and delicious dish that brings the bold flavors of Asian cuisine right to your dinner table. This vibrant stir-fry features tender slices of beef paired with sweet, caramelized onions, all enveloped in a rich, flavorful sauce. Perfect for busy weeknights or entertaining guests, this meal can be served over fluffy rice or noodles for a satisfying experience. With its delightful balance of taste and texture, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce (optional)
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- Vegetable oil for cooking
- Salt and pepper to taste
Instructions
- Marinate the beef in soy sauce, hoisin sauce (if using), cornstarch, and baking soda for about 10 minutes.
- Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Stir-fry the onions until translucent and caramelized, then set aside.
- Cook the marinated beef in batches until browned and cooked through.
- Return the onions to the wok, add garlic, ginger, salt, and pepper; stir-fry until combined.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg