Description
Enjoy delicious Savory Spinach Artichoke Quesadillas that are easy to make! Perfect for any meal—try this delightful recipe today!
Ingredients
- Fresh spinach
- Artichoke hearts (canned or frozen)
- Cream cheese (or vegan alternative)
- Shredded mozzarella cheese (or dairy-free alternative)
- Flour tortillas (or corn tortillas for gluten-free option)
- Olive oil
- Garlic powder
- Onion powder
Instructions
- In a mixing bowl, combine fresh spinach, artichoke hearts, cream cheese, shredded mozzarella cheese, garlic powder, and onion powder. Mix until well blended.
- Heat a non-stick skillet over medium heat and coat the bottom with olive oil.
- Spread a generous amount of filling on one half of each tortilla and fold the other half over.
- Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown and crispy. Repeat with remaining tortillas.
- Cut into wedges and serve warm with your choice of salsa or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg