Sausage, Egg, and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect way to kickstart your day! Combining crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese, this dish is baked to perfection with a layer of melty cheddar cheese. Ideal for brunch with friends, meal prep for busy weekdays, or feeding a crowd during special occasions, this casserole offers a satisfying and hearty option that will please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole comes together quickly.
• Deliciously Flavorful: The combination of sausage and cream cheese creates a rich and satisfying flavor profile.
• Perfect for Any Occasion: Whether it’s a family breakfast or holiday brunch, this dish fits right in.
• Make-Ahead Friendly: Prep it the night before and pop it in the oven in the morning for a stress-free meal.
• Customizable: Feel free to add your favorite vegetables or spices to make it truly yours.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some key tools you’ll need for preparing this casserole.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Baking dish (9×13-inch)
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the sausage, which is crucial for flavor.
• Mixing Bowl: A large mixing bowl allows you to whisk ingredients thoroughly without spills.
• Baking Dish: The right size baking dish ensures even baking and proper setting of the casserole.

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Ingredients

For the Casserole

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal after baking.

Step 2: Cook the Sausage

In a large skillet over medium heat:
1. Cook the breakfast sausage until browned and crumbly for about 7-10 minutes.
2. Drain any excess grease from the pan.

Step 3: Prepare the Egg Mixture

In a large bowl:
1. Whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the softened cream cheese to this mixture and whisk until smooth.

Step 4: Combine Ingredients

Stir in:
1. The cooked sausage.
2. The frozen hashbrowns until everything is evenly mixed together.

Step 5: Bake the Casserole

Pour the mixture into the prepared baking dish:
1. Spread it out evenly across the dish.
2. Sprinkle shredded cheddar cheese over the top.

Step 6: Final Baking

Bake in your preheated oven for 35-40 minutes:
1. Check that the edges are golden brown and the center is set.
2. Let cool for about 5 minutes before serving.

Enjoy your delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole! It’s sure to be a hit!

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This delicious casserole is ideal for any breakfast or brunch occasion. It can be served in various ways to enhance your meal experience, making it perfect for family gatherings or casual mornings.

For a Classic Breakfast Plate

• Serve with fresh fruit like sliced strawberries or blueberries for a refreshing contrast.
• Accompany with crispy toast or bagels to complement the rich flavors of the casserole.

As a Brunch Buffet Item

• Slice into squares and place on a serving platter for easy self-service.
• Pair with a light salad, such as mixed greens, dressed with vinaigrette for a balanced plate.

With Additional Toppings

• Offer toppings like diced avocado, salsa, or hot sauce for those who enjoy extra flavor.
• Provide sour cream or Greek yogurt on the side to add creaminess and coolness.

For Meal Prep

• Store leftovers in individual containers for quick breakfasts throughout the week.
• Reheat portions in the microwave, ensuring a hassle-free morning routine.

How to Perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole

Achieving the best flavor and texture in your casserole is essential. Here are some tips to perfect your dish:

• Use fresh ingredients: Fresh eggs and high-quality sausage elevate the overall taste significantly.
• Soften cream cheese completely: Make sure the cream cheese is at room temperature for easier mixing and smoother texture.
• Don’t overcook: Keep an eye on baking time; overcooking can lead to dry results.
• Let it rest: Allow the casserole to sit for about 5 minutes after baking. This helps it set up nicely and makes serving easier.
• Experiment with seasonings: Feel free to add herbs like chives or parsley for an extra layer of flavor.
• Try different cheeses: Swap cheddar with Monterey Jack or pepper jack for a unique twist.

Best Side Dishes for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Pairing side dishes with your casserole can make your meal more satisfying. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and sweetness to your plate.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy crunch that complements the casserole.
3. Breakfast Potatoes: Crispy roasted potatoes seasoned with herbs provide additional texture and flavor.
4. Green Smoothie: A refreshing smoothie made with spinach, banana, and almond milk offers a nutritious drink option alongside your meal.
5. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients while being quick to prepare.
6. Toast with Jam: Crisp bread spread with fruit jam provides sweetness that pairs well with savory flavors.
7. Oven-Baked Bacon Alternatives: Consider turkey bacon or beef bacon cooked until crispy as a hearty addition.
8. Mini Muffins: Sweet or savory muffins make great finger foods that can round out your breakfast table.

Common Mistakes to Avoid

When preparing your Sausage, Egg, and Cream Cheese Hashbrown Casserole, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Greasing Step: Not greasing the baking dish can lead to sticking. Always grease your dish well to ensure easy serving.
• Overcooking the Sausage: Cooking the sausage too long can make it tough. Aim for browning without burning for the best texture.
• Not Whisking Enough: Failing to properly whisk the egg mixture can result in lumps of cream cheese. Mix until smooth for even distribution.
• Using Frozen Hashbrowns Without Thawing: Using frozen hashbrowns straight from the freezer may lead to uneven cooking. Thaw them first for a consistent bake.
• Ignoring Baking Time: Every oven is different. Keep an eye on your casserole towards the end of baking time to avoid overcooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Use a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• Can be frozen for up to 2 months.

Reheating Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Oven: Preheat to 350°F (175°C) and reheat for about 20 minutes until hot throughout.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking regularly.
• Stovetop: Warm in a skillet over low heat with a splash of milk, stirring occasionally until heated through.

Frequently Asked Questions

What is a Sausage, Egg, and Cream Cheese Hashbrown Casserole?

This dish is a hearty breakfast casserole made with crispy hashbrowns, savory sausage, fluffy eggs, and creamy cheese baked together for a delicious meal.

How do I customize my casserole?

Feel free to add vegetables like bell peppers or spinach, or swap the sausage for turkey or beef to suit your taste preferences.

Can I make this casserole ahead of time?

Yes! You can assemble it the night before and refrigerate it overnight. Just bake it in the morning when you’re ready.

What can I serve with this casserole?

Pair it with fresh fruit or a simple green salad for a balanced meal. It also goes well with toast or muffins.

How do I store leftovers from my casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen if needed.

Final Thoughts

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is not only hearty but also incredibly versatile. It’s perfect for feeding a crowd at brunch or meal prep during busy weeks. Feel free to customize it with your favorite ingredients to make it your own!