Description

Santa Fe Soup is a hearty and flavorful dish that brings warmth and satisfaction to chilly days. This protein-packed soup features ground beef, a medley of beans, and zesty spices, making it perfect for family dinners or gatherings. Whether you’re cooking on the stovetop or using a slow cooker, this versatile recipe is easy to prepare and sure to please everyone at the table. Serve it alone or with your favorite toppings for a comforting meal that will become a family favorite.

Ingredients

Scale

1 pound ground beef
1 cup diced onion
2 cloves minced garlic
1 can (10 ounces) Rotel
1 can (16 ounces) pinto beans, drained
1 can (15 ounces) black beans, drained
1 can (16 ounces) kidney beans, drained
1 can corn kernels, drained
2 cups beef broth
Seasonings: taco seasoning and ranch seasoning

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Instructions

Brown the ground beef in a large pot over medium heat until cooked through. Drain excess grease.
Add diced onions and cook for 3-4 minutes until softened. Stir in minced garlic, salt, and pepper; cook for another minute until fragrant.
Mix in taco seasoning and ranch seasoning, then pour in beef broth along with Rotel, pinto beans, black beans, kidney beans, and corn kernels. Stir well.
Cover the pot and reduce heat to medium-low. Let simmer for about 30 minutes to meld flavors together.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop/Slow Cooker
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 12g
Protein: 22g
Cholesterol: 70mg