Description

Experience the cozy flavors of fall with our Salted Caramel Pumpkin Cake, a moist and delightful dessert that brings together the warm spices of pumpkin and the rich sweetness of salted caramel. This cake is perfect for any gathering, from autumn celebrations to holiday feasts, and it’s sure to impress with its creamy frosting and luscious drizzles. With simple steps and accessible ingredients, even beginner bakers can create this show-stopping treat. Enjoy a slice with coffee or ice cream for a truly indulgent experience!

Ingredients

Scale

4 eggs (room temperature)
1 cup brown sugar (packed)
1 cup vegetable oil
15 oz can pumpkin puree
1/4 cup salted caramel topping
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
16 oz cream cheese (softened)
1/2 cup salted butter (room temperature)
1 tsp vanilla extract
2 cups powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix together eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel topping until well blended.
In another bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. Gradually add this dry mixture to the wet ingredients until combined.
Pour the batter into the prepared pan and bake for about 36 minutes or until a toothpick comes out clean. Let cool on a wire rack.
For the frosting, beat together cream cheese, salted butter, and vanilla extract; gradually add powdered sugar until smooth.
Once cooled, spread frosting over the cake and drizzle with remaining salted caramel topping.

Prep Time: 20 minutes
Cook Time: 36 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 300
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg