Description

Indulge in the delightful Salted Caramel Apple Pie Cheesecake, a dessert that masterfully combines the creamy richness of cheesecake with the warm, inviting flavors of apple pie and decadent salted caramel. This showstopper is perfect for any occasion, from festive gatherings to cozy nights at home. Its impressive presentation and unique blend of textures make it a treat that will leave your guests raving. With simple steps and easily accessible ingredients, this cheesecake is easier to make than you might think. Drizzled with homemade salted caramel, each slice is a heavenly experience that balances sweetness with just the right amount of saltiness.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
3 cups peeled and sliced apples
1/4 cup brown sugar
1 tsp ground cinnamon
2 tbsp all-purpose flour
24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup granulated sugar (for caramel sauce)
6 tbsp unsalted butter (for caramel sauce)
1/2 cup heavy cream (for caramel sauce)
1 tsp sea salt (for caramel sauce)

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Instructions

Preheat your oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
Combine sliced apples with brown sugar, cinnamon, and flour; spread over the cooled crust.
Beat cream cheese and sugar until smooth, then add eggs one at a time along with vanilla and sour cream. Pour over the apples.
Bake for 60-70 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least 4 hours.
For the salted caramel sauce, melt sugar until amber, then stir in butter and heavy cream until smooth; add sea salt.
Drizzle caramel over chilled cheesecake before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 386
Sugar: 25g
Sodium: 285mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg