Description
Elevate your culinary creations with this homemade Rotisserie Chicken Spice Rub—a versatile blend that enhances the flavors of chicken, beef, and vegetables alike. This easy-to-make spice mix combines aromatic spices like garlic powder, smoked paprika, and cayenne pepper to create a savory seasoning that’s perfect for grilling, roasting, or even adding to salads. With just a few basic ingredients, you can whip up this flavorful rub in minutes and store it for future use. Ideal for family dinners, barbecues, or meal prepping, this spice rub promises to deliver a burst of flavor with minimal effort.
Ingredients
Scale
- 1½ Tablespoon Kosher Salt (or 1 Tbsp table salt)
- 1 teaspoon White Pepper
- ½ teaspoon Black Pepper
- 1½ Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Sweet Paprika
- 1 Tablespoon Smoked Paprika
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Thyme (or Tarragon)
Instructions
- Combine all ingredients in a glass jar and secure the lid tightly.
- Shake the jar vigorously until all spices are thoroughly mixed.
- Store in a cool, dark place to maintain freshness.
- Generously rub the spice mix onto chicken or other meats before cooking.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 36
- Sugar: 0g
- Sodium: 660mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg