Description
Indulge in the creamy delight of Rosemary Garlic Mashed Potatoes, a perfect side dish that elevates any meal with its aromatic flavors. Infused with fresh rosemary and garlic, these mashed potatoes offer a comforting texture that makes them irresistible. Whether you’re hosting a festive gathering or enjoying a family dinner, this recipe is easy to prepare and sure to impress your guests. The combination of Yukon gold potatoes and rich cream creates a luxurious side that complements everything from grilled chicken to hearty stews. Garnished with fresh herbs, they not only taste wonderful but also add an elegant touch to your table.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
- While potatoes cook, warm the cream and butter in a small saucepan over medium heat.
- Add garlic and rosemary to the warm mixture; steep for 10 minutes before removing solids.
- Drain the cooked potatoes and return them to the pot; mash until smooth.
- Gradually mix in the warm cream mixture until fully combined; season with salt and pepper to taste.
- Serve hot, garnished with additional rosemary if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg