Description
Indulge in the delightful Root Float Fudge: A Sweet Twist on a Classic Treat, a unique dessert that captures the nostalgic flavors of childhood.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp root extract
- 1/2 tsp vanilla extract
- 1 cup mini vegan marshmallows
Instructions
- Prepare an 8×8-inch pan by lining it with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and mix in root extract, vanilla extract, and mini marshmallows until fully combined.
- Pour the mixture into the prepared pan and spread evenly.
- Optional: Add toppings like chocolate sprinkles or crushed candies, pressing them gently into the surface.
- Refrigerate for 2-3 hours until firm.
- Lift out using parchment overhang, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg