Description

Roasted Sweet Potato Rounds with Honey & Feta are a deliciously vibrant side dish perfect for any occasion. The natural sweetness of roasted sweet potatoes is beautifully complemented by the richness of feta cheese and a drizzle of honey, creating a delightful balance of flavors. Easy to prepare, these rounds are suitable for gatherings, potlucks, or as an everyday snack. Their stunning presentation and nutritious ingredients make them both appealing and wholesome, ensuring they will impress your guests while satisfying your cravings.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice sweet potatoes into ½-inch thick rounds.
In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until well coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and golden brown.
Let cool slightly before plating on a serving platter.
Sprinkle crumbled feta over the warm rounds, drizzle with honey, and garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 3 roasted sweet potato rounds (approximately 100g)
Calories: 210
Sugar: 10g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg