Description
Indulge in the delightful experience of Roasted Garlic Parmesan Potato Stacks, a flavorful side dish that transforms any meal into a gourmet affair. This recipe features layers of tender Yukon Gold potatoes infused with aromatic roasted garlic and rich Parmesan cheese. Each stack boasts a perfect crispy exterior while remaining soft and creamy on the inside, making it an impressive addition to family dinners or elegant gatherings alike. With easy-to-follow steps and minimal prep time, you can create a visually stunning dish that will leave your guests raving about its incredible flavor.
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and slice the potatoes into even 1/4-inch rounds.
- In a saucepan over low heat, combine melted butter, olive oil, and minced garlic; sauté until fragrant.
- Stir in heavy cream and whisk in Parmesan cheese until smooth; add thyme, smoked paprika, salt, and pepper.
- Line a baking sheet with parchment paper and stack three potato rounds side-by-side; spoon the creamy mixture over them.
- Repeat layering until you have five layers of potatoes; brush the tops with remaining glaze.
- Roast for 25–30 minutes until golden brown and fork-tender.
- Let cool slightly before serving; garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approx. 90g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg