Roasted Cherry & Burrata Dream Toast

Roasted Cherry & Burrata Dream Toast is a delightful dish that combines crispy sourdough, creamy burrata, and sweet balsamic-roasted cherries. This recipe is perfect for brunch, a light lunch, or as an impressive appetizer for gatherings. With its vibrant flavors and beautiful presentation, it captures the essence of summer in every bite.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal ingredients, this toast can be made quickly.
  • Flavor Explosion: The combination of roasted cherries and creamy burrata creates a unique taste that will impress your guests.
  • Versatile Serving Options: Perfect for brunch, appetizers, or even a light dinner; this dish fits any occasion.
  • Fresh Ingredients: Using seasonal cherries ensures you’ll enjoy the best flavors available.
  • Aesthetic Appeal: The vibrant colors of the ingredients make this dish visually stunning.

Tools and Preparation

To make Roasted Cherry & Burrata Dream Toast, you’ll need some basic kitchen tools to achieve the best results.

Essential Tools and Equipment

  • Skillet or broiler
  • Baking dish
  • Oven mitts
  • Tongs or spoon

Importance of Each Tool

  • Skillet or broiler: Ideal for achieving perfectly toasted bread with a golden crust.
  • Baking dish: Essential for roasting the cherries evenly, allowing flavors to meld beautifully.
Roasted

Ingredients

For the Toast Base:

  • 4 thick slices sourdough bread
  • Olive oil, for brushing
  • Flaky sea salt, to finish

For the Topping:

  • 2 burrata balls (room temperature)
  • 300g (2 cups) fresh dark cherries, pitted
  • 2 tbsp aged balsamic vinegar
  • 2 tsp honey or maple syrup
  • Fresh thyme leaves (optional)

To Serve:

  • Extra balsamic, for drizzling
  • Fresh basil or mint (optional garnish)

How to Make Roasted Cherry & Burrata Dream Toast

Step 1: Preheat the Oven

Preheat your oven to 200C (400F). This will prepare it for roasting the cherries.

Step 2: Roast Cherries

In a baking dish, toss the pitted cherries with aged balsamic vinegar and honey or maple syrup.
1. Ensure all cherries are well-coated.
2. Roast in the oven for 15-18 minutes until they become soft and syrupy.

Step 3: Toast Bread

While the cherries are roasting:
1. Brush both sides of each sourdough slice with olive oil.
2. Use a skillet or broiler to toast them until golden brown.
3. Sprinkle with flaky sea salt once toasted.

Step 4: Assemble Toast

Once everything is ready:
1. Place warm toasted sourdough slices on plates.
2. Top each slice with half a burrata ball.
3. Spoon generous amounts of roasted cherries and their juices over each toast.

Step 5: Finish & Serve

Drizzle extra balsamic over each toast for added flavor.
1. Optionally add fresh herbs like basil or mint as garnish.
2. Serve immediately while warm for the best experience!

How to Serve Roasted Cherry & Burrata Dream Toast

Roasted Cherry & Burrata Dream Toast is a beautiful dish that brings together the rich flavors of burrata and sweet, roasted cherries. It’s perfect for brunch, a light lunch, or even a special dinner appetizer. Here are some serving suggestions to enhance your toast experience.

Pair with Fresh Greens

  • Arugula Salad: Lightly dressed arugula adds a peppery contrast to the creamy burrata.
  • Mixed Herb Salad: A vibrant mix of herbs like basil and parsley brightens up the dish.

Add Crunch with Nuts

  • Toasted Walnuts: Chopped toasted walnuts provide a delightful crunch and nutty flavor.
  • Pistachios: Crushed pistachios add both color and texture, working well with the sweetness of cherries.

Drizzle with Extra Flavor

  • Honey Drizzle: A touch of honey on top enhances sweetness and complements the cherries.
  • Balsamic Reduction: Use a balsamic reduction for an extra tangy kick that elevates the dish.

How to Perfect Roasted Cherry & Burrata Dream Toast

Perfecting your Roasted Cherry & Burrata Dream Toast is easy with just a few tips. Follow these suggestions for an unforgettable dish.

  • Bold seasoning: Don’t be shy with salt. Flaky sea salt enhances flavors and balances sweetness.
  • Quality ingredients: Use fresh, high-quality burrata and cherries for the best taste.
  • Room temperature burrata: Let your burrata sit at room temperature before serving; it’ll be creamier and easier to spread.
  • Adjust roasting time: Keep an eye on your cherries while roasting; you want them soft but not mushy.
  • Experiment with herbs: Try different herbs like mint or thyme for varied flavor profiles.
  • Serve immediately: Enjoy your toast warm for the best texture and taste.

Best Side Dishes for Roasted Cherry & Burrata Dream Toast

Roasted Cherry & Burrata Dream Toast pairs beautifully with various side dishes that complement its rich flavors. Here are some great options to consider.

  1. Crispy Sweet Potato Fries: Their natural sweetness contrasts nicely with the savory toast.
  2. Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette adds lightness to your meal.
  3. Grilled Asparagus: Lightly grilled asparagus brings in earthy flavors and makes for a colorful plate.
  4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers provide a classic Italian touch.
  5. Chilled Gazpacho: This cold soup made from fresh tomatoes is perfect for warm days, balancing the richness of the toast.
  6. Fruit Platter: An assortment of seasonal fruits adds freshness and acidity to cleanse the palate.

Common Mistakes to Avoid

When making Roasted Cherry & Burrata Dream Toast, it’s easy to overlook some details. Here are common mistakes to watch out for.

  • Skipping the roasting time: Not roasting the cherries long enough can result in a less flavorful topping. Ensure you roast them until they are soft and syrupy for the best taste.
  • Using cold burrata: Cold burrata can make your toast less enjoyable. Always allow the burrata to reach room temperature before serving to enhance its creamy texture.
  • Neglecting seasoning: Forgetting to sprinkle flaky sea salt on the toasted bread can lead to blandness. A little salt elevates all the flavors in this dish, so don’t skip it!
  • Overloading toppings: Adding too many toppings can make it messy and hard to eat. Stick to the recommended amount of burrata and roasted cherries for a balanced bite.
  • Not using quality ingredients: Low-quality sourdough or balsamic vinegar will affect the overall taste. Invest in good quality ingredients for a truly delightful experience.

Refrigerator Storage

  • Store Roasted Cherry & Burrata Dream Toast in an airtight container.
  • It will last up to 2 days in the refrigerator, but it’s best enjoyed fresh.

Freezing Roasted Cherry & Burrata Dream Toast

  • It is not recommended to freeze assembled toast as it may change texture upon thawing.
  • However, you can freeze roasted cherries separately for up to 3 months.

Reheating Roasted Cherry & Burrata Dream Toast

  • Oven: Preheat oven to 180C (350F). Place toast on a baking sheet and heat for about 10 minutes until warm.
  • Microwave: Heat on medium for about 30 seconds, checking frequently to avoid sogginess.
  • Stovetop: Place toast in a skillet over medium heat for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

What is Roasted Cherry & Burrata Dream Toast?

Roasted Cherry & Burrata Dream Toast is a delicious blend of crispy sourdough, creamy burrata, and sweet balsamic-roasted cherries that create an indulgent treat perfect for any occasion.

Can I use other fruits instead of cherries?

Absolutely! You can substitute cherries with other fruits like strawberries or figs. Just adjust the roasting time based on their size and softness.

How do I prevent my bread from getting soggy?

To avoid soggy bread, ensure your roasted cherries are not overly juicy before topping. Also, serve immediately once assembled.

Can I make this dish vegan-friendly?

Yes! You can replace burrata with a plant-based cheese alternative and use maple syrup instead of honey for a vegan version of Roasted Cherry & Burrata Dream Toast.

Final Thoughts

Roasted Cherry & Burrata Dream Toast is a delightful recipe that combines sweetness and creaminess, making it perfect for brunch or as a snack. Its versatility allows you to customize toppings based on seasonal fruits or personal preferences. Try it out today and savor the flavors!

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Roasted Cherry & Burrata Dream Toast

Roasted Cherry & Burrata Dream Toast


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  • Author: Chloe
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Roasted Cherry & Burrata Dream Toast is a vibrant and indulgent dish that perfectly captures the essence of summer. This delightful recipe features crispy sourdough bread topped with creamy burrata and sweet, balsamic-roasted cherries. It’s an ideal choice for brunch, a light lunch, or as a stunning appetizer to impress your guests. The combination of flavors creates a unique taste experience that is both refreshing and satisfying. With easy preparation steps and fresh ingredients, you’ll love how simple it is to create this gourmet treat at home.


Ingredients

Scale
  • 4 thick slices sourdough bread
  • Olive oil for brushing
  • Flaky sea salt for finishing
  • 2 burrata balls (room temperature)
  • 300g (2 cups) fresh dark cherries, pitted
  • 2 tbsp aged balsamic vinegar
  • 2 tsp honey or maple syrup
  • Fresh thyme leaves (optional)


Instructions

  1. Preheat your oven to 200C (400F).
  2. In a baking dish, toss pitted cherries with aged balsamic vinegar and honey or maple syrup. Roast for 15-18 minutes until soft and syrupy.
  3. Brush both sides of sourdough slices with olive oil and toast in a skillet or broiler until golden brown; sprinkle with flaky sea salt.
  4. Assemble by placing warm toasted sourdough on plates, topping each with half a burrata ball, and spooning the roasted cherries over them.
  5. Drizzle extra balsamic over each toast and garnish with herbs if desired. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice of toast (approx. 150g)
  • Calories: 340
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

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