Description
Indulge in the delightful world of Reese’s Oreo Balls, a no-bake treat that combines the rich flavors of chocolate, creamy peanut butter, and crunchy Oreo cookies. Perfect for parties, holidays, or simply as a sweet snack, these bite-sized delights are easy to make and sure to impress your guests. With just a handful of ingredients and minimal preparation time, you can create an irresistible dessert that everyone will love. Customize them with your favorite toppings like crushed peanuts or sprinkles for a unique touch. Get ready to elevate your dessert game with this fun and delicious recipe!
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 oz milk chocolate or semi-sweet chocolate chips (for coating)
- Crushed peanuts (for topping)
- Oreo crumbs (for topping)
- Sea salt (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
- In a mixing bowl, combine crushed Oreos with softened cream cheese and peanut butter; blend until smooth.
- Roll the mixture into small balls using your hands and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl, heating in increments of 30 seconds until fully melted.
- Dip each ball into the melted chocolate, allowing excess to drip off before returning them to the baking sheet.
- While the chocolate is still wet, add toppings like crushed peanuts or sprinkles.
- Chill again for 15 minutes until the coating is set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 11g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 14mg