Description

Indulge in the delightful experience of our Red Velvet Cheesecake, where the classic flavors of red velvet meet the creamy richness of cheesecake. This visually stunning dessert boasts a vibrant red hue and a silky texture that captivates both the eyes and the taste buds. Perfect for birthdays, holidays, or any special gathering, this cheesecake is sure to impress your guests while satisfying your sweet cravings. With straightforward steps, even novice bakers can create this impressive treat that’s as delicious as it is beautiful.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
3 (8 oz) packages cream cheese, softened
1 1/2 cups sugar
4 large eggs
3 tablespoons unsweetened cocoa powder
1 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon white vinegar
2 oz red food coloring

Cook Mode Eep your screen awake while making this recipe

Instructions

Preheat your oven to 325°F (163°C).
For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a greased 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Mix in cocoa powder, sour cream, buttermilk, vanilla extract, white vinegar, and red food coloring until well combined.
Pour filling into crust and bake for about 10 minutes at 325°F (then reduce temperature to 300°F and bake for an additional hour and fifteen minutes). Allow cooling before removing from pan.
For the topping, beat cream cheese with butter and powdered sugar until smooth; spread over cooled cheesecake.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 350
Sugar: 27g
Sodium: 260mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 4g
Cholesterol: 95mg