Name: Red Snapper Shrimp Grits Cajun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 240 g stone-ground grits; 960 ml chicken broth; 240 ml heavy cream; 225 g large shrimp, peeled and deveined; 2 red snapper fillets (about 170 g each); 1 tablespoon Cajun seasoning; 15 ml olive oil; 14 g unsalted butter; 2 garlic cloves, minced; 60 g shredded cheddar cheese; Salt, to taste; Black pepper, to taste; 240 ml heavy cream for sauce; 120 ml chicken broth for sauce; 28 g unsalted butter for sauce; 1 tablespoon Cajun seasoning for sauce; 1 teaspoon smoked paprika; 50 g grated Parmesan cheese; 1 teaspoon hot sauce (optional)

Description

Indulge in the rich flavors of Red Snapper Shrimp Grits Cajun, a delightful Southern dish that brings together crispy red snapper and succulent shrimp served on a bed of creamy grits. This recipe is perfect for any mealtime occasion, from cozy dinners to elegant gatherings, thanks to its comforting appeal and bold Cajun cream sauce. With easy preparation steps and nutritious ingredients, you’ll impress family and friends alike while enjoying a hearty meal that embodies Southern comfort.

Ingredients

Scale

240 g stone-ground grits
960 ml chicken broth
240 ml heavy cream
225 g large shrimp, peeled and deveined
2 red snapper fillets (about 170 g each)
1 tablespoon Cajun seasoning
15 ml olive oil
14 g unsalted butter
2 garlic cloves, minced
60 g shredded cheddar cheese
Salt, to taste
Black pepper, to taste
240 ml heavy cream for sauce
120 ml chicken broth for sauce
28 g unsalted butter for sauce
1 tablespoon Cajun seasoning for sauce
1 teaspoon smoked paprika
50 g grated Parmesan cheese
1 teaspoon hot sauce (optional)

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Instructions

In a medium saucepan, bring chicken broth to a boil. Gradually whisk in the grits and reduce heat to low. Cook uncovered for 20-25 minutes, stirring frequently until thickened. Stir in heavy cream, butter, cheese, salt, and pepper; keep warm.
In a bowl, toss shrimp with Cajun seasoning. Heat olive oil and butter in a skillet over medium-high heat. Sauté garlic for 30 seconds, add shrimp in a single layer, cooking for 2-3 minutes per side until pink. Remove from skillet.
Season red snapper fillets with Cajun seasoning. In the same skillet, cook the fillets over medium-high heat for 3-4 minutes per side until golden brown. Remove.
For the Cajun cream sauce, melt butter in the skillet over medium heat. Sauté garlic, stir in Cajun seasoning and chicken broth; simmer for 2 minutes before adding heavy cream and Parmesan cheese.
To serve, spoon grits onto plates; top with snapper, shrimp, and drizzle with sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Southern

Nutrition

Serving Size: 1 plate (350g)
Calories: 680
Sugar: 2g
Sodium: 950mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 32g
Cholesterol: 180mg