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Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Raspberry Coconut Fudge


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  • Author: Chloe
  • Total Time: 10 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in a delightful treat with this Raspberry Coconut Fudge, a sugar-free and vegan dessert that’s incredibly easy to prepare. In just under 10 minutes, you can create a creamy, luscious fudge that marries the tangy sweetness of fresh raspberries with the rich flavor of creamed coconut. Perfect for any occasion, this guilt-free snack is not only satisfying but also versatile enough to be enjoyed as a quick dessert or a thoughtful gift. With wholesome ingredients like maple syrup and fresh berries, this fudge promises to be a hit among family and friends alike.


Ingredients

Scale
  • 2 blocks creamed coconut (400 g)
  • 4 tbsp maple syrup
  • 100 g fresh raspberries (thawed if frozen)
  • 1 tbsp lemon zest (finely grated)


Instructions

  1. Prepare your loaf pan by lining it with cling film.
  2. Chop the creamed coconut into smaller pieces and place them in a heat-proof bowl over hot water to melt gently.
  3. Once melted, mix in the raspberries, lemon zest, and maple syrup using an immersion blender until smooth.
  4. Pour the blended mixture into the lined loaf pan and press it down evenly.
  5. Refrigerate for 2 hours or freeze for 20-30 minutes until set.
  6. Slice into squares or triangles and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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