Description
Indulge in a delightful treat with this Raspberry Coconut Fudge, a sugar-free and vegan dessert that’s incredibly easy to prepare. In just under 10 minutes, you can create a creamy, luscious fudge that marries the tangy sweetness of fresh raspberries with the rich flavor of creamed coconut. Perfect for any occasion, this guilt-free snack is not only satisfying but also versatile enough to be enjoyed as a quick dessert or a thoughtful gift. With wholesome ingredients like maple syrup and fresh berries, this fudge promises to be a hit among family and friends alike.
Ingredients
- 2 blocks creamed coconut (400 g)
- 4 tbsp maple syrup
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest (finely grated)
Instructions
- Prepare your loaf pan by lining it with cling film.
- Chop the creamed coconut into smaller pieces and place them in a heat-proof bowl over hot water to melt gently.
- Once melted, mix in the raspberries, lemon zest, and maple syrup using an immersion blender until smooth.
- Pour the blended mixture into the lined loaf pan and press it down evenly.
- Refrigerate for 2 hours or freeze for 20-30 minutes until set.
- Slice into squares or triangles and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg