Description
Indulge in the delightful Raspberry Chocolate Lasagna Dessert, a no-bake layered treat that beautifully combines rich chocolate and refreshing raspberry flavors. This dessert is perfect for summer gatherings, family celebrations, or any occasion where you want to impress your guests with minimal effort. With a luscious Oreo crust, creamy layers of chocolate pudding and raspberry cream, and an optional whipped topping, this dessert is both visually stunning and incredibly satisfying. Prepare it ahead of time and let it chill in the refrigerator for the flavors to meld together, ensuring a cool and refreshing indulgence that everyone will love.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberries (fresh or frozen)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch Pyrex dish and freeze for 10 minutes.
- Prepare chocolate pudding with milk until thickened. Fold in Cool Whip, spread over crust, and freeze again for 10–15 minutes.
- Beat cream cheese with sugar, vanilla, and milk until smooth. Fold in raspberries and Cool Whip gently before spreading over the chocolate layer.
- Optionally top with more Cool Whip and chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg