Description
Looking for a fresh and flavorful meal that’s quick to prepare? This Quick Vietnamese Noodle Salad is the perfect solution! Bursting with crisp vegetables, aromatic herbs, and a zesty dressing, this dish is not only delicious but also healthy. It’s ideal for busy days when you crave something light yet satisfying. In just 20 minutes, you can whip up a vibrant salad that works as a main dish or a side, making it perfect for picnics, potlucks, or weeknight dinners. With its colorful presentation and refreshing taste, this salad will take your taste buds on an exciting journey!
Ingredients
- Rice noodles
- Cucumber (thinly sliced)
- Carrot (julienned)
- Bell pepper (thinly sliced)
- Red cabbage (shredded)
- Fresh lime juice
- Soy sauce
- Sesame oil
- Sugar
- Chili flakes (optional)
- Fresh cilantro (chopped)
- Green onions (sliced)
Instructions
- Cook the rice noodles according to package instructions. Drain and rinse under cold water.
- While noodles are cooking, prepare the vegetables and combine them in a mixing bowl.
- Whisk together lime juice, soy sauce, sesame oil, sugar, and chili flakes in another bowl.
- Add cooled noodles to the vegetable mix and pour in the dressing. Toss gently until well combined.
- Garnish with cilantro and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg