Description
Quick Cherry Crumble Bars are a delightful treat that perfectly balance the tartness of fresh cherries with a buttery crumble topping. These bars are not only easy to make but also versatile enough to serve as a dessert, snack, or even a quick breakfast option. With their light and crumbly texture, they are ideal for gatherings, picnics, or simply enjoying at home. In just under an hour, you can whip up these scrumptious bars that everyone will love!
Ingredients
Scale
- 1 3/4 cups plain white flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chilled butter
- 1 egg, beaten
- 2 tablespoons milk
- 2 1/4 cups fresh cherries, pitted
- 3 tablespoons sugar (for filling)
- 2 tablespoons cornflour
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Cut in the chilled butter until the mixture resembles coarse crumbs. Add the beaten egg and milk; mix until just combined.
- In another bowl, toss together the pitted cherries with sugar and cornflour.
- Spread half of the base mixture in the greased baking dish. Layer with cherry filling and top with the remaining crumble mixture.
- Bake for about 32 minutes until golden brown on top. Cool slightly before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg