Description
Indulge in the warm flavors of fall with our Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly. This delightful loaf combines rich pumpkin puree with a medley of aromatic spices, topped with a buttery streusel that adds an irresistible crunch. Whether you’re enjoying it for breakfast, dessert, or as a thoughtful homemade gift, this recipe will be your go-to for cozy gatherings and chilly mornings. Easy to make and even easier to love, each slice promises a tender texture that melts in your mouth. Perfectly paired with coffee or tea, this bread is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 15 oz pumpkin puree
- 3/4 cup vegetable oil
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 6 tbsp brown sugar (for streusel)
- 1/2 cup all-purpose flour (for streusel)
- 1/2 tsp cinnamon (for streusel)
- 1/4 tsp kosher salt (for streusel)
- 1/4 cup unsalted butter, melted (for streusel)
- 1.5 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp kosher salt
- 5 tsp cinnamon
- 1/2 tsp grated nutmeg
- 1/4 tsp ground ginger
- Pinch ground cloves
- 2 large eggs
Instructions
- Prepare the streusel by mixing 1/2 cup all-purpose flour, 6 tbsp brown sugar, 1/2 tsp cinnamon, and 1/4 tsp kosher salt in a bowl. Stir in melted butter until crumbly. Chill while preparing the bread batter.
- Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan.
- In a large bowl, whisk together pumpkin puree, vegetable oil, light brown sugar, granulated sugar, and eggs until smooth.
- Add baking powder, baking soda, kosher salt, cinnamon, nutmeg, ginger, and cloves to the wet mixture; stir to combine.
- Gently fold in the remaining 2 cups all-purpose flour until just combined.
- Pour batter into prepared pan and sprinkle chilled streusel evenly on top.
- Bake for 65-80 minutes or until a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg