Description
Indulge in the ultimate fall treat with this Pumpkin Spice Gooey Cake topped with Cream Cheese Frosting. This luscious dessert combines a moist cake layer infused with warm spices and a rich, gooey pumpkin filling that melts in your mouth. Perfect for any autumn gathering or cozy night in, this cake is sure to be a seasonal favorite. With its creamy frosting adding an irresistible finish, every slice promises to deliver the delightful flavors of fall. Whether you’re hosting a festive party or treating yourself, this cake is a delicious way to enjoy the season.
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, melted butter, egg, pumpkin puree, and vanilla extract until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- In another bowl, beat softened cream cheese with eggs, vanilla extract, melted butter, pumpkin puree, cinnamon, nutmeg, and cloves until creamy.
- Pour the gooey filling over the batter without mixing.
- Bake for 40-45 minutes until set; it may still jiggle slightly in the center.
- Allow cooling completely before preparing the cream cheese frosting by mixing softened cream cheese and butter with powdered sugar and vanilla.
- Frost the cooled cake generously.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 33g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg