Description
Indulge in the warmth and comfort of autumn with these delightful Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. These treats feature a flaky pastry enveloping a spiced pumpkin filling that perfectly captures the essence of fall. With just 15 minutes of prep time, you can easily whip up these enchanting twists for gatherings, cozy nights at home, or festive occasions. Their beautiful twisted shape makes them a stunning addition to any dessert table, ensuring your family and friends will be impressed. Serve them warm, dusted with powdered sugar, or alongside whipped cream for an unforgettable sweet experience.
Ingredients
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 Egg (beaten)
- Powdered Sugar (for optional topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rectangles (3×5 inches).
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and spices until smooth.
- Place a spoonful of filling in each rectangle's center. Fold over or twist to seal.
- Brush each twist with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg