Description
Indulge in the warmth of fall with this easy Pumpkin Pie Recipe, a delightful dessert that captures the essence of the season. This creamy and spiced pumpkin pie is perfect for Thanksgiving dinners, family gatherings, or simply enjoying with a hot beverage on a chilly afternoon. With its smooth texture and rich flavors of cinnamon and nutmeg, this pie is sure to be a crowd-pleaser. The recipe is straightforward, making it accessible for bakers of all skill levels. Serve it plain, topped with whipped cream, or alongside a scoop of ice cream for an extra luxurious treat. Plus, it can be prepared ahead of time, freeing you up for other holiday festivities.
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and place it on a baking tray.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, spices, salt, and whole milk until smooth.
- Pour the filling into the crust and loosely cover the edges with foil if desired.
- Bake for about 70 minutes or until mostly set with a slight jiggle in the center. Cool completely before refrigerating for at least 5 hours.
- Serve chilled or at room temperature with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg