Description
Indulge in the rich flavors of fall with this delightful Pumpkin Cream Cheese Frosting Recipe. Perfectly creamy without being overly sweet, this frosting adds a luscious touch to your favorite cakes, cupcakes, and cookies. The unique blend of pumpkin-flavored cream cheese and vanilla creates a taste that’s comforting and festive, making it an ideal choice for birthdays, holidays, or cozy afternoons at home.
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- 8 ounces pumpkin-flavored cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4-5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened butter until smooth.
- Gradually add half of the pumpkin-flavored cream cheese and mix until combined. Add the remaining cream cheese, vanilla extract, and salt; blend until smooth.
- Slowly incorporate the powdered sugar, starting with 2 cups, mixing until no powder remains. Add more sugar as needed for desired consistency.
- If not using immediately, store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 17g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg