Description
Indulge in the delightful flavors of homemade pumpkin bread, a perfect blend of warm spices and rich pumpkin that’s sure to satisfy your cravings for both breakfast and dessert. This easy-to-make recipe requires just 10 minutes of prep time, making it a quick and rewarding baking project. The result is a luxuriously moist loaf that stays fresh for days, inviting you to enjoy slice after slice. Whether paired with butter, cream cheese, or simply savored on its own, this pumpkin bread is ideal for cozy family gatherings or festive holiday celebrations. Its inviting aroma will fill your kitchen and make it hard to resist reaching for another piece!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup packed light brown sugar
- ½ cup oil
- 1 (15-ounce) can pumpkin puree (about 1 ¾ cups)
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the dry ingredients: flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mix the wet ingredients: pumpkin puree, white sugar, brown sugar until smooth; then add eggs, oil, and vanilla.
- Gradually combine the dry mixture with the wet mixture until just mixed.
- Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes until a toothpick comes out clean or with crumbs.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 191
- Sugar: 18g
- Sodium: 119mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg