Description
Indulge in the delightful experience of making Pretzel Dogs right at home! These pretzel-wrapped turkey sausages are perfect for any occasion, from casual family dinners to lively game days. With a soft, golden-brown crust and juicy turkey sausage interior, they offer a satisfying crunch with every bite. The best part? This recipe is incredibly easy to follow, making it a fun kitchen project that kids can help with. Customize your Pretzel Dogs with different sausages or seasonings to cater to your taste preferences. Serve them warm alongside your favorite dips for an unforgettable snack that everyone will adore!
Ingredients
Scale
- 15 turkey sausage franks or hot dogs (chicken or turkey)
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- ¼ cup baking soda
- 1 large egg (beaten)
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼-inch thick and cut it into strips.
- Wrap each strip tightly around the turkey sausage franks, ensuring ends are sealed.
- Boil water and add baking soda; boil each wrapped frank for 20-30 seconds.
- Place on the baking sheet, brush with beaten egg, and sprinkle with salt.
- Bake for 20-21 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pretzel Dog (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg